Clazing is a modern poultry slaughterhouse specializing in halal-certified chicken products for various markets. The company, which serves wholesalers, retailers, and processing industries across multiple countries, ensures high-quality, fresh products, with strict adherence to hygiene and food safety. They pride themselves on quick processing, with same-day deliveries for freshly slaughtered chickens. Clazing employs around 130 people and is recognized for its efficient operations and reliability in solving problems.
As a production worker at Clazing, your duties involve the production and processing of chicken meat, including cutting, sorting, packing fillet and thigh meat, and working on the production line. The role requires attention to detail, ensuring that products meet quality standards and maintaining efficiency on the production floor.
Pay for evenings, nights, weekends and overtimeGross per hour, from the collective agreement (CAO)up to β¬44.97
| When | Extra | Per hour |
|---|---|---|
| Evenings and nights | ||
| MonβFri 00:00β05:00 | +30% | β¬19.49 |
| MonβFri 21:00β24:00 | +30% | β¬19.49 |
| Weekends | ||
| Saturday 00:00β05:00 | +30% | β¬19.49 |
| Saturday 05:00β13:00 | +15% | β¬17.24 |
| Saturday 13:00β18:00 | +30% | β¬19.49 |
| Saturday 18:00β24:00 | +50% | β¬22.49 |
| Sunday, all daySunday work is the exception (Art. 19). | +100% | β¬29.98 |
| Shift work | ||
| Morning or afternoon shiftReplaces the evening/night surcharges MonβFri. | +12.5% | β¬16.86 |
| Night shiftReplaces the evening/night surcharges MonβFri. | +30% | β¬19.49 |
| Overtime | ||
| First 2 overtime hours in a weekOvertime = more than your agreed weekly hours (Art. 16). If an unsocial-hours surcharge also applies, you get only the higher one. | +25% | β¬18.74 |
| Further overtime hours that week | +50% | β¬22.49 |
| Public holidays | ||
| Public holidaysNo other surcharge on top. Holiday work is the exception (Art. 19). | +200% | β¬44.97 |