Based in the heart of the Dutch shellfish industry, Van de Water Seafood is a true specialist in high-quality shellfish and crustaceans. The company is known for its expertise in sourcing, processing and distributing premium products like mussels and oysters to a demanding international market. Van de Water Seafood operates a modern processing facility where craftsmanship meets contemporary food safety standards. Their daily operations involve the selection, cleaning and packaging of fresh seafood, ensuring a fast and reliable supply chain.
As a Production worker at Van de Water Seafood, you will be responsible for the selection, cleaning, and packaging of high-quality shellfish and crustaceans. Working in a modern processing facility, you will ensure that all products meet strict food safety standards and are prepared for distribution to international markets.
Pay for evenings, nights, weekends and overtimeGross per hour, from the collective agreement (CAO)up to €23.25
| When | Extra | Per hour |
|---|---|---|
| Weekends | ||
| SundayVoluntary; paid in money or time off. | +50% | €23.25 |
| Overtime | ||
| First overtime hour after your working dayOvertime = more than an average 40 h/week over a pay period (Art. 11). | +25% | €19.38 |
| All other overtime hoursPaid on top of any Sunday/holiday surcharge. | +50% | €23.25 |
| Public holidays | ||
| Public holidaysHoliday work cannot be required. The day is also paid as a holiday if it is your normal workday. | +50% | €23.25 |